Authentic Japanese Green Tea
Uji is the home of exquisite shade-grown teas!
Organic green tea and matcha from Southern Japan!
Established in February 2000. The first e-shop to offer green tea shipped directly from Japan.
Fast international shipping.
Quality has always been our top priority. Exclusive teas shipped to you fresh from the source!
Featured Tea
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Netto Gyokuro
Regular price $39.95 USDRegular priceUnit price per -
Uji Tezumi Gyokuro
Regular price $27.75 USDRegular priceUnit price per -
Uji Kabuse Tea
Regular price $32.95 USDRegular priceUnit price per -
Netto Sencha
Regular price $35.75 USDRegular priceUnit price per -
Fukamushi Sencha (Organic)
Regular price $25.75 USDRegular priceUnit price per -
Mimatsu Matcha (Organic)
Regular price $27.75 USDRegular priceUnit price per -
Houn no Uji Matcha (Ceremonial Grade)
Regular price $37.75 USDRegular priceUnit price per -
Kyo Mukashi Matcha (Premium Grade)
Regular price $26.75 USDRegular priceUnit price per
Blog posts
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How much caffeine is in green tea & matcha?
Green tea comes in many varieties, including matcha, sencha, and gyokuro. The precise amount of caffeine in green tea will depend on the type of tea and how it’s brewed. The most...
How much caffeine is in green tea & matcha?
Green tea comes in many varieties, including matcha, sencha, and gyokuro. The precise amount of caffeine in green tea will depend on the type of tea and how it’s brewed. The most...
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Green Tea & Matcha in Summer
Hot, iced, or cold? Your choice! Water quality is important, it is best to use purified water. Green tea & matcha can be prepared hot, iced, or by cold brewing. Iced Gyokuro Iced...
Green Tea & Matcha in Summer
Hot, iced, or cold? Your choice! Water quality is important, it is best to use purified water. Green tea & matcha can be prepared hot, iced, or by cold brewing. Iced Gyokuro Iced...
The Essence of Japan: Exquisite Green Tea & Matcha
Most Japanese teas are made from beautifully handled leaves, and much of their elegance and rich color is due to their style of processing: steaming immediately after harvesting, then air drying. This two-step process does much to preserve the flavor, the fragrance, and the beautiful color of the teas.