Uji Kabuse Tea

Kabusecha offers a robust flavor complemented by a vibrant green hue and delightful sweetness.

100g (3.5 oz.)

Brewing:  

Steep for 1 minute

 Water should be about 77°-92°C (171-198°F).

Use 2 teaspoons of tea

   for every 5 -8 ounces of water.