Netto Gyokuro

Select gyokuro from Uji. Aged for mellowness. Netto Gyokuro has a naturally sweet aroma and a crisp flourish. 100g bag (3.5 ounces)

The leaves are fine-drawn to accommodate hotter temperatures.

Brewing:  

Steep for 1 minute

Water should be about 77°-92°C (171-198°F).

Use 2 teaspoons of tea

   for every 5 -8 ounces of water.

Excellent served iced or by cold brewing too.