Japanese Green Tea Health Benefits
There are four primary polyphenols in green tea and they are often collectively referred to as catechins. Powerful antioxidants, catechins have been shown in recent studies to fight viruses, slow aging, and have a beneficial effect on health.
Clinical tests have shown that green tea catechins have far-reaching positive effects on your body
Free radicals are highly reactive molecules and fragments of molecules that can damage the body at the cellular level leaving the body susceptible to cancer, heart disease, and other degenerative diseases.
Catechins eliminate free radicals.
Epigallocatechin gallate (EGCG), an antioxidant found in green tea, is at least 100 more times more effective than vitamin C and 25 times more effective than vitamin E at protecting cells and DNA from damage believed to be linked to cancer, heart disease, and other serious illnesses.Green tea antioxidants lower cholesterol
Top 10 reasons to drink Japanese green tea:
Green tea catechins have been tested in Japan and shown to prevent periodontal disease. The astringency of green tea and anti-bacterial qualities make green tea beneficial to oral hygiene.
Strengthens your bones
Green tea polyphenols diminish bone loss due to inflammation.
Drinking green tea represses angiotensin II which leads to high blood pressure.Lowers blood sugar
Green tea polyphenols and polysaccharides are effective in lowering blood sugar.Improves cardiovascular health
Green tea increases the antioxidant capability of your blood, which protects your LDL cholesterol particles from oxidation. Drinking Japanese green tea improves your circulatory system.Fights cancer
There have been many studies that have shown that green tea catechins are effective in preventing cancer. Several researchers in the American clinical nutrition journal say that drinking several cups of tea each day not only prevents cancer, but also has the benefit of reducing several risks such as osteoporosis, hypertension, and diabetes.
Green tea benefits the immune system due to the high concentrations of polyphenols and flavonoids.
Japanese green tea improves memory and cognition
Most people experience some decline in memory as they get older. Brain cells become damaged because of free radicals. Antioxidants- including the green tea polyphenol EGCG- are a great way to protect brain cells from free radical attacks and improve memory and cognition. Studies at the Science University of Tokyo have shown EGCG is very effective.
March 15, 2019
Several recent studies in Japan have suggested that tea is beneficial for reducing the risk of dementia, particularly improving cognitive function and improving working memory.
In Japan, the Journal of the Physiological Anthropology published test results. 18 students tested the relationship between the influence of green tea and stress, and that green tea had the effect of reducing stress. Green tea contains L-theanine which is a potent amino acid that relieves stress.
Japanese green tea is delicious and has many health benefits.
Subscribe and get exclusive updates on promotions, tips and more!