Authentic Japanese Green Tea
Exquisite shade-grown teas from Uji!
Organic green tea and matcha from Southern Japan!
Fast international shipping.
Established in February 2000. The first e-shop to offer tea shipped directly from Japan.
Quality has always been our top priority. Exclusive teas shipped to you fresh from the source!
Featured Tea
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Netto Gyokuro
Regular price $39.95 USDRegular priceUnit price per -
Uji Tezumi Gyokuro
Regular price $27.75 USDRegular priceUnit price per -
Uji Kabuse Tea
Regular price $32.95 USDRegular priceUnit price per -
Netto Sencha
Regular price $35.75 USDRegular priceUnit price per -
Houn no Uji Matcha (Ceremonial Grade)
Regular price $37.75 USDRegular priceUnit price per -
Mimatsu Matcha (Organic)
Regular price $27.75 USDRegular priceUnit price per$0.00 USDSale price $27.75 USD -
Fukamushi Sencha (Organic)
Regular price $25.75 USDRegular priceUnit price per -
Gyokuro Tea Bags
Regular price $21.95 USDRegular priceUnit price per
Blog posts
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Which tea is best for you?
The choice is yours. All are fresh, delicious, and invigorating! Netto Gyokuro High-grade gyokuro from Uji. This tea boasts a wonderful, naturally sweet aroma and a crisp, gyokuro-like taste. Delicious hot...
Which tea is best for you?
The choice is yours. All are fresh, delicious, and invigorating! Netto Gyokuro High-grade gyokuro from Uji. This tea boasts a wonderful, naturally sweet aroma and a crisp, gyokuro-like taste. Delicious hot...
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Tea & Matcha in Summer
Hot, iced, or cold? Your choice! Water quality is essential; it is best to use purified water. Green tea & matcha can be prepared hot, iced, or by cold brewing. Iced Gyokuro Iced...
Tea & Matcha in Summer
Hot, iced, or cold? Your choice! Water quality is essential; it is best to use purified water. Green tea & matcha can be prepared hot, iced, or by cold brewing. Iced Gyokuro Iced...
The Essence of Japan Exquisite Green Tea & Matcha
Most Japanese teas come from beautifully handled leaves, and much of their elegance and rich color is due to their processing style: steaming immediately after harvesting, then air drying. This two-step process does much to preserve the flavor, the fragrance, and the beautiful color of the teas.