Authentic Japanese Green Tea
Uji is the home of exquisite shade-grown teas!
Organic green tea and matcha from Southern Japan!
Established in February 2000. The first e-shop to offer green tea shipped directly from Japan.
Fast international shipping.
Quality has always been our top priority. Exclusive teas shipped to you fresh from the source!
Featured Tea
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Netto Gyokuro
Regular price $39.95 USDRegular priceUnit price per -
Uji Tezumi Gyokuro
Regular price $27.75 USDRegular priceUnit price per -
Uji Kabuse Tea
Regular price $32.95 USDRegular priceUnit price per -
Netto Sencha
Regular price $35.75 USDRegular priceUnit price per -
Fukamushi Sencha (Organic)
Regular price $25.75 USDRegular priceUnit price per -
Mimatsu Matcha (Organic)
Regular price $27.75 USDRegular priceUnit price per -
Houn no Uji Matcha (Ceremonial Grade)
Regular price $37.75 USDRegular priceUnit price per -
Kyo Mukashi Matcha (Premium Grade)
Regular price $26.75 USDRegular priceUnit price per
Blog posts
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Which tea is best for you?
The choice is yours. All are fresh, delicious and invigorating! Netto Gyokuro High grade gyokuro from Uji. This tea has a wonderful naturally sweet aroma and a crisp gyokuro taste. Delicious hot...
Which tea is best for you?
The choice is yours. All are fresh, delicious and invigorating! Netto Gyokuro High grade gyokuro from Uji. This tea has a wonderful naturally sweet aroma and a crisp gyokuro taste. Delicious hot...
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Which Water is Best for Green Tea?
Optimal Water for Japanese Green Tea Does your area have hard water or soft water? The water from your tap could be hard water or soft. Soft water is best. Hard water contains a...
Which Water is Best for Green Tea?
Optimal Water for Japanese Green Tea Does your area have hard water or soft water? The water from your tap could be hard water or soft. Soft water is best. Hard water contains a...
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The Essence of Japan: Exquisite Green Tea & Matcha
Most Japanese teas are made from beautifully handled leaves, and much of their elegance and rich color is due to their style of processing: steaming immediately after harvesting, then air drying. This two-step process does much to preserve the flavor, the fragrance, and the beautiful color of the teas.