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by Lawrence O'Connor
Sencha, gyokuro, and matcha are unique teas. The differences are in the way they are cultivated, harvested and prepared.
All Japanese green teas va...
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by Lawrence O'Connor
Cold brewed green tea is slightly sweeter than iced green tea.
It is not necessary to use a special teapot for preparation. A glass or pyrex contai...
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by Lawrence O'Connor
Cleaning a Japanese teapot is easy. Fill it halfway with clean water, then shake the pot gently back and forth to get the leaves out. Then rinse wi...
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by Lawrence O'Connor
Green tea is unlike black tea in that it is meant to be consumed straight. These additives will only add unwanted calories or, with artificial swee...
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by Lawrence O'Connor
Not all green tea is the same- it comes in many varieties, including matcha, sencha, and gyokuro. The precise amount of caffeine in green tea will ...
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by Lawrence O'Connor
Genmaicha is good for...
Keeping blood sugar lever low -- Gamma-orizanol contained in brown rice helps to keep blood sugar level low. Gamma-oriz...
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by Lawrence O'Connor
Genmaicha.
First leaf sencha mixed with puffed brown rice (genmai) and a pinch of matcha. It is the pinch of matcha that distinguishes our genmai...
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by Lawrence O'Connor
Japanese green tea for good concentration and energy.
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by Lawrence O'Connor
August 24, 2020
High concentrations of catechins and caffeine in green tea extract can be harmful
A recent study by the American College of Gastroe...
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