Toasted sencha leaves. This tea has an amber color and is aromatic and delicious! 100g bag (3.5 ounces)
Steep for 30 seconds.
Pour boiling hot (not boiling hot- about 97° Centigrade, 206° Fahrenheit) water over the leaves
Use 1 heaping tablespoon of tea
for every 8 - 12 ounces of water