2019 Fresh Harvest Shincha
The leaves were harvested in May 2019!
Shincha has the wonderful aroma of freshly picked leaves. It is prized in Japan for its high catechin content. Rich, aromatic and delicious!
There are 5 grades of shincha in Japan. Okutani shincha is the highest grade.
Okutani ShinchaThe highest quality shincha from Uji. Only the best hand-picked leaves are selected!
Tokoji Organic Shincha
Premium 100% organic shincha from Shizuoka.
Freshly picked teas from the spring harvest!Shincha is only available at JGTO during spring and early summer (or as long as supplies last).
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