Ichibanzumi Shincha
The finest Shincha from Uji.
100g bag
Brewing:
Steep for 1 minute
at 60 to 80 degrees Centigrade
(140 to 176 degrees Fahrenheit)
Use 2 heaping teaspoons
for 5 - 6 ounces of tea.
Ichibanzumi Shincha
The finest Shincha from Uji.
100g bag
Brewing:
Steep for 1 minute
at 60 to 80 degrees Centigrade
(140 to 176 degrees Fahrenheit)
Use 2 heaping teaspoons
for 5 - 6 ounces of tea.