Ichibanzumi Shincha
The finest Shincha from Uji. Leaves harvested in May.
100g (3.5 ounces) bag
$44.95
Brewing:
Steep for 1 minute
at 140 to 176 degrees Fahrenheit
(60 to 80 degrees Centigrade).
Use 2 heaping teaspoons
for 5 - 6 ounces of tea.