Choice usucha (thin tea) from Uji. Premium Grade. 40 grams (1.4 ounces)
For the detailed preparation, please click here.
Preparation: Use half or one-quarter of a teaspoon for 2 to 4 ounces of water. First, put matcha in the bowl. Then pour hot (not boiling) water over the leaves. Water should be about 80°C (176°F).
Whisk the tea into a rich froth!