A full and rich flavor like Gyokuro with a bright green color and sweet aroma. Kabuse tea can accommodate higher temperatures while brewing. Great served iced also.
100g (3.5 oz.)
Steep for 1 minute
Water should be about 77°-92°C (171-198°F).
Use 2 teaspoons of tea
for every 5 -8 ounces of water.