Houn no Uji Matcha (Ceremonial Grade)

The finest, hand-picked leaves in this exquisite ceremonial grade matcha.

20 grams (0.7 ounces)

Preparation: 

1 teaspoon for every 2-4 ounces of 80°C (176°F) hot water. Place the matcha in a bowl, then gently pour the hot water over the leaves. Whisk the tea into a thick, frothy delight!