The finest koicha (thick tea) from Uji. Ceremonial grade.
Only the finest hand-picked leaves are selected! 20 grams (0.7 ounces)
Preparation: Use 1 level teaspoon for 2 to 4 ounces of water. First, put matcha in the bowl. Then pour hot (not boiling) water over the leaves. Whisk the tea into a rich froth!