The finest matcha from Uji. Ceremonial grade.
Only the best hand-picked leaves are selected! 20 grams (0.7 ounces)
Preparation: Use 1 level teaspoon for 2 to 4 ounces of water. First, put matcha in the bowl. Then pour hot (not boiling) water over the leaves. Water should be about 80°C (176°F).
Thick (Koicha) preparation.
Whisk the tea into a rich froth!