The highest quality gyokuro from Uji. Only the finest hand-picked leaves from the best plants! Aged for a sublime taste and flourish. 40g bag (1.4 ounces)
Brewing:
Steep for 3 minutes
at about 60 degrees Centigrade
(140 degrees Fahrenheit)
Use 1 1/2 to 2 heaping teaspoons
for 3 - 4 ounces of tea.