Premium organic matcha from Kyushu. 30g tin. (1.1 ounces)
Our organic teas have the Japan Agricultural Standard (JAS) seal of approval.
Preparation: Use half or one-quarter teaspoon for 2 to 4 ounces of water. First, put matcha in the bowl. Then pour hot (not boiling) water over the leaves. Water should be about 80°C (176°F).
Whisk the tea into a rich froth!