Select gyokuro from Uji. Aged for mellowness. Netto Gyokuro has a naturally sweet aroma and a crisp flourish. 100g bag (3.5 ounces)
The leaves are fine-drawn to accommodate hotter temperatures.
Brewing:
Steep for 1 minute
Water should be about 77-87°C (171-188°F).
Use 2 teaspoons of tea
for every 5 -8 ounces of water.
Excellent served iced or by cold brewing too.