Matcha Grades- Thick and Thin Matcha
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Sencha is a delicious tea with smooth leaves
Sencha is dried after steaming and, when dry enough, rolled into a variety of shapes until it is completely dry. Sencha teas vary greatly in quality.
Gyokuro is rich, invigorating and delcious
The color is enhanced by covering the plants to shield them from sunlight and help the leaves produce more chlorophyl. Gyokuro is steamed, then the stalks are removed by finishing tools. The leaves are dried, rolled and twisted into elegant shapes.
Matcha teas and sets
Matcha comes from gyokuro leaves. The leaves are thoroughly dried after steaming. This is tencha. The leaves are then ground into a superfine powder, and that powder is what is known as matcha.
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