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Premium gyokuro from Uji. Netto Gyokuro has a naturally sweet aroma and a crisp flourish. 100g bag (3.5 ounces)
Netto Gyokuro is aged for six months. The leaves are fragmented so you can use hotter water. This wonderful tea can accommodate higher temperatures close to boiling.
Brewing:
Steep for 1 minute
Water should be about 87°C (188°F).
Use 2 teaspoons of tea
for every 5 -8 ounces of water.