Quality organic matcha from Uji. 30g tin. (1.1 ounces)
Our organic teas have the Japan Agricultural Standard (JAS) seal of approval.
Preparation: Use half or one-quarter teaspoon for 2 to 4 ounces of water. First, put matcha in the bowl. Then pour hot (not boiling) water over the leaves. Whisk the tea into a rich froth!