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The highest quality gyokuro from Uji. Only the finest hand-picked leaves from the best plants! 40g bag (1.4 ounces)
Brewing:
Steep for 2 1/2 to 3 minutes
at 50 to 60 degrees Centigrade
(120 to 140 degrees Fahrenheit)
Use 1 1/2 to 2 heaping teaspoons
for 3 - 4 ounces of tea.
For gyokuro preparation please click here.