Organic matcha

Mimatsu Matcha (Organic)

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Quality organic matcha from Uji.  30g tin. (1.1 ounces)

Organic matcha preparation For the detailed preparation, please click here.

Organic matcha seal of approval Our organic teas have the Japan Agricultural Standard (JAS) seal of approval.

Preparation:  Use half or one-quarter teaspoon for 2 to 4 ounces of water.  First, put matcha in the bowl.  Then pour hot (not boiling) water over the leaves.  Water should be about 80°C (176°F).

Whisk the tea into a rich froth!