Ceremonial grade matcha. Japanese tea ceremony grade matcha

Houn no Uji Matcha (Ceremonial Grade)

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The finest koicha (thick tea) from Uji.  Ceremonial grade.

Only the finest hand-picked leaves are selected!  20 grams (0.7 ounces)

Tea ceremony grade matcha preparationFor the detailed preparation, please click here.

Preparation:  Use 1 level teaspoon for 2 to 4 ounces of water.  First, put matcha in the bowl.  Then pour hot (not boiling) water over the leaves.  Water should be about 80°C (176°F).

Whisk the tea into a rich froth!