Which Japanese Green Tea is Best for You?

Netto Gyokuro. High grade gyokuro from Uji. This tea has a wonderful naturally  sweet aroma and a crisp gyokuro taste. 

Uji Tezumi Gyokuro. The highest quality gyokuro from Uji. This tea is slightly sweeter than Netto Gyokuro and is among the finest gyokuro teas in Japan. 

Netto Sencha. A paler infusion than Fukamushi cha and has a clean, slightly astringent taste. It is delicious  with all meals from meat and potatoes to seafood to vegetarian.

Fukamushi Sencha. 100% certified organic sencha. It brews to a consistency like matcha but sweeter. This tea has a delicious, grassy taste. Fukamushi cha is famous for its rich emerald color.

Matcha. High quality gyokuro that has been ground to a very fine powder. This tea is whipped to a bright green froth. For connoisseurs our Houn no Uji matcha is of the highest quality.

Genmaicha. The combination of quality sencha, puffed brown rice (genmai) and a bit of matcha give this tea a delightful toasted barley taste and a rich green color. Genmai cha has a very low caffeine content.

Teabags. Our teabags are user-friendly and contain fresh, high quality sencha and gyokuro.

Shincha. Shincha is freshly harvested sencha leaves. Aromatic and delicious. Available immediately after the spring harvest in late April or early May. Shincha is sold for approximately 2 months or until supplies run out.

Sencha, gyokuro, and matcha all vary greatly in quality. Even within first-harvest teas there are different grades of tea.

Japanese Green Tea Online only markets premium first-harvest teas.

This commitment extends to all of our teas. Even genmaicha, a low caffeine tea containing sencha and puffed brown rice, is made from the choicest ingredients. A pinch of matcha has been added to give this delightful tea a bright green color and a crisp taste.

Shipping from Japan enables us to be highly selective. This commitment to quality is why Japanese Green Tea Online has received accolades from tea experts, periodicals, and loyal customers.

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