What is the difference between gyokuro, sencha and matcha?
They vary in the way they are grown and harvested.
The tea plants are shaded from direct sunlight for approximately 3 weeks before the spring harvest. After harvesting the leaves are rolled and dried naturally.Gyokuro is slightly sweeter than sencha and has is famous for its crisp, clean taste.
The most common green tea, about 75% of all teas harvested in Japan is sencha.
Healthy, aromatic, and delicious. Despite its reputation as a "common" tea sencha is highly variable in quality and price.
Finely ground gyokuro leaves.
After steaming, the leaves are thoroughly dried. This is tencha.
Tencha leaves are then ground into a superfine powder, and that powder is what is known as matcha. Matcha is the tea of chanoyu (Japanese Tea Ceremony) and whips into a thick, invigorating brew. An excellent morning tea, or an energizing beverage before any form of exercise.